Express du Sud Menu
Welcome to Express du Sud, a charming culinary gem located at 8093 Bd du Centre-Hospitalier in Charny, QC. This delightful establishment has garnered rave reviews for its welcoming atmosphere and exceptional dishes. Customers consistently praise the friendly and attentive service, with staff like Isabelle ensuring a seamless dining experience, even for English speakers.
The menu at Express du Sud is a vibrant tapestry of flavors. Highlights include a perfectly brewed tea, a velvety vegetable soup, and the irresistible chili con carne. The pulled pork is tender, and the General Tao's chicken is notably moist and crisp. Each dish is thoughtfully seasoned, avoiding overwhelming sweetness or saltiness, leaving diners enchanted with every bite.
- Cozy ambiance
- Family-friendly options, including delicious meals for kids
- Mouthwatering desserts, like the must-try mousse au fromage
Express du Sud is more than just a restaurant; it's a delightful experience for anyone seeking genuine flavors and warmth.
Fixed menu - BRUNCH
Benedictines - The classic
Grilled English muffin, apple and maple pulled ham and Hollandaise sauce
Cassolette - The Surprising
Potatoes, bacon, ham, sausage, Hollandaise sauce and gratinated mozzarella Egg of your choice and toast
The Hodgepodge
A fruit bowl, yogurt, crunchy nature Served with toast
The Express Brunch
2 eggs, bacon, sausage, ham, creton, pancake, baked beans Served with toast
Express waffle
On one side 2 poached eggs, shredded ham, Swiss cheese and Hollandaise sauce and on the other side seasonal fruit and custard
Mathurin toast
Grilled country bread, goat cheese, maple shredded ham, mayonnaise and asparagus served with 1 egg
Fixed menu - BRUNCH - Morning stars
Fixed menu - LUNCH MENU
General Tao chicken
Tempura chicken and sauteed vegetables, sweet and sour sauce. Served on rice vermicelli
General tao shrimp
Tempura shrimp and sauteed vegetables, sweet and sour sauce Served on rice vermicelli
American-style veal liver
cooked onions and bacon, mustardine sauce
Express Nachos
Chips, salsa, peppers, black olives, hot peppers, mozzarella and cheddar, served with homemade sour cream and guacamole
Fixed menu - EVENING MENU - Starters
Fixed menu - EVENING MENU - Tartars
Classic salmon tartare
Dill and Dijon mayo, capers and French shallots, fleur de sel and freshly ground pepper All our tartars are served with croutons and chef's salad
Mango and pistachio salmon tartare
Mango, pistachios, truffle oil, green onions, fleur de sel and freshly ground pepper All our tartars are served with croutons and chef's salad
Classic beef tartare
Dijon mayo, capers, French shallots, Worcestershire, fleur de sel and freshly ground pepper All our tartars are served with croutons and chef's salad
Steak tartare of beef Italian mode
Basil pesto, tomato pesto, balsamic vinaigrette, capers, parmesan and some secret ingredients from the chef All our tartars are served with croutons and chef's salad
Linguine carbonara
Bacon, green onions, garlic scapes, cream, egg, parmesan and white wine All our pastas are served with garlic bread All our pizzas have a garlic and parmesan butter crust
Linguine with chicken and pesto
Grilled chicken breast, onions, roasted peppers, basil pesto, tomato pesto, white wine, cream and cheddar All our pastas are served with garlic bread All our pizzas have a garlic and parmesan butter crust
General tao shrimp
Tempura shrimp and sauteed vegetables, sweet and sour sauce Served on rice vermicelli All our pastas are served with garlic bread All our pizzas have a garlic and parmesan butter crust
The biquette
Basil and tomato pesto, goat cheese, mozzarella, kalamata olives, artichokes, red onions, green olives and marinated eggplant All our pastas are served with garlic bread All our pizzas have a garlic and parmesan butter crust
The carnivore
Tomato sauce, pepperoni, bacon, beef, garlic scapes, mozzarella and garlic crust All our pastas are served with garlic bread All our pizzas have a garlic and parmesan butter crust
Fixed menu - EVENING MENU - Pasta & Pizza
Fixed menu - EVENING MENU - Salads
Crunchy Caesar salad
Romaine lettuce, homemade croutons, bacon, capers, parmesan shavings, topped with creamy vinaigrette All our Caesar salads can be replaced by a house salad
Crunchy Caesar Salad with Grilled Chicken
Romaine lettu All our Caesar salads can be replaced by a house saladce, homemade croutons, bacon, capers, parmesan shavings, topped with creamy vinaigrette and mustard-marinated chicken breast All our Caesar salads can be replaced by a house salad
Beetroot, goat cheese and raspberry salad
Arugula, spinach, beets, goat cheese, maple Grenoble, raspberries and raspberry vinaigrette All our Caesar salads can be replaced by a house salad
The Herbivore
Meatless patty, goat cheese, guacamole, tapenade, cucumber, grilled onion rings and arugula All our burgers are served with fries and salad All our burgers are available in vegetarian version
The Expressional
Beef patty, cheddar, bacon, arugula, tomatoes, grilled onion rings and smoked BBQ mayonnaise All our burgers are served with fries and salad All our burgers are available in vegetarian version
The Chefs Burger
300 gr of beef, sharp cheddar, bacon, onion chips, pickles, arugula, tomatoes and chipotle mayonnaise All our burgers are served with fries and salad All our burgers are available in vegetarian version
Fixed menu - EVENING MENU - Burgers
Fixed menu - EVENING MENU - Fish & Seafood
Guinness cod fish & chips
Served with fries and salad All our fish and seafood are served with rice and chef's salad
Salmon steak
With maple and tarragon sauce All our fish and seafood are served with rice and chef's salad
Butterfly shrimp
Flavored with garlic and fine herbs All our fish and seafood are served with rice and chef's salad
Veal piccata with Marsala
Served with linguine with basil pesto and vegetables
American-style veal liver
Caramelized onions, bacon, vegetables and mustardine sauce
Fixed menu - EVENING MENU - Grills
Our signature dishes
Filet mignon AA 7 0Z
Filet mignon with port wine sauce with Parisian potatoes sauteed in sour cream, bacon, sharp cheddar and vegetables
AAA strip loin 10 oz
10 oz AAA strip steak with 5 pepper sauce with butterfly shrimp
Fried squid
with Aioli Sauce and Sweet Chili Peppers
The Undecided
Swiss cheese, bacon, Hollandaise sauce
Bang Thai shrimp
A beautiful mix of sweet and spicy. green onions on a bed of salad
General Tao chicken
Tempura chicken and sauteed vegetables, sweet and sour sauce. Served on rice vermicelli
The biquette
Basil and tomato pesto, goat cheese, mozzarella, kalamata olives, artichokes, red onions, green olives and marinated eggplant
The Chefs Burger
300 gr of beef, sharp cheddar, bacon, onion chips, pickles, arugula, tomatoes and chipotle mayonnaise
The Herbivore
Meatless patty, goat cheese, guacamole, tapenade, cucumber, grilled onion rings and arugula
Garlic and herb butterfly shrimp
With rice and chef's salad